Zucchini with mayonnaise and garlic.
Zucchini with mayonnaise and garlic.
Zucchini with mayonnaise and garlic is a very simple and accessible recipe for everyone. They can be served with the main dish, instead of a salad, or used as an appetizer.
Zucchini cut into rings. Slightly lubricate the baking sheet with oil and put the chopped zucchini on it. We put a baking tray with zucchini in the oven and wait until the zucchini become soft and slightly tanned, but not dry (do not overdo it in the oven)).
During the preparation of zucchini, put garlic on a fine grater, add mayonnaise and fresh chopped dill. The volume of mayonnaise, garlic and dill should match your taste preferences and diet (if, of course, you adhere to it)).
I got zucchini with a small amount of mayonnaise and garlic, which even children eat. Cook with us and share your impressions)).
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